Chinese Food

[fried rice series] stewed rice with tomato sauce

Pastry

Cake making is a traditional pastry with simple materials and high selectivity. It's made of pure wheat flour. It's made of rough corn flour. It's more fragrant with pumpkin. Millet and japonica rice noodles have different flavors.

Steamed dried shrimps with chives

Steamed dumplings Youmiansu dumpling youmian shrimp dumpling

There are vegetarian people in the family. It can be done at the same time

Dumplings with mushrooms and pork

It's the favorite thing to do food together with children at home on weekends. Zizai and I like dumplings the most. I think dumplings are the most versatile and inclusive food. As long as you can think of, they can be made into dumplings. And th... ...

Fennel Pork Bun

Chinese cabbage pork pot paste

Huolongguo noodles

Noodles made of red heart fire dragon puree and eggs. Beautiful. It's very convenient to make noodles with noodle machine. You can add all kinds of vegetable juice or puree according to your favorite to make healthy and nutritious noodles, such ... ...

[Madeira's kitchen] spring cake

Fancy Indian pie

Stewed chicken leg with rice

I used to buy chicken legs to make chicken with drool. But the weather is cold. I just want to make some hot dishes. The chicken leg rice in the fast food restaurant is 12 yuan a share. I'll try it at home.

Stewed noodles with bean curd

Braised noodle is a traditional pasta snack of Han nationality in central and Northern China. It is popular in Shanxi, Shaanxi, Henan, Hebei, Beijing, Tianjin, Inner Mongolia, Liaoning, Anhui, Hubei and other parts of the Yangtze River to the no... ...

Warm vegetable congee

Winter is approaching. I am a girl living in Inner Mongolia. Yes. That's what you call riding lessons. Killing is not worth your life. Ha ha ha. Recently, we have a cold wind here. In order to work hard, I think a bowl of warm vegetable congee i... ...

Spanish Seafood Rice

The key of paella is saffron. A special flavor and color make paella unique. If not, it can be replaced by ordinary saffron. Generally, the taste of seafood rice is hard. If you don't like the taste, you can soak the rice in cold water for 30 minutes.

Breakfast nutritious rice balls

Beautiful and delicious Kwai breakfast. There are eggs, luncheon meat and thick egg. They are very nutritious. It's not necessary to knead this kind of rice. Just wrap it around the four corners of the plastic wrap.

Milk flavored egg oatmeal and red bean congee

For the first time, I tried to make eggs in milk. The unexpected delicious eggs were broken up in the mellow milk. The fruits were smooth, with oatmeal's chewy raisins. They were sweet, nutritious, delicious and full.

Spaghetti with tomato sauce

The first time Dou Guo made a recipe, I hope you like to have nothing to do. You can start to learn how to cook by feeling ~ how much you can control. No weighing ~ ~ you can do less for the first time. Next time you will know how much you can e... ...

Pumpkin rolls

Good food always makes people more appetizing, doesn't it?

Seafood, bergamot, melon and dumplings

The dried shrimp and scallop are the favorite ingredients in Guangdong. The dried seafood can have a salty flavor everywhere. You can also put dried squid absolutely delicious. Cantonese prefer to cook with dried seafood as auxiliary materials t... ...

Congee with red dates and black rice

It's a 365 day breakfast in Yuandian family. There are 200 days of porridge. Yuandian mother often tries to make porridge for her children.... because porridge really nourishes the stomach. It's really warmer than a cup of milk to have a bowl of... ...